Job Openings >> Line Cooks at Larkin's Restaurants Group
Line Cooks at Larkin's Restaurants Group
Summary
Title:Line Cooks at Larkin's Restaurants Group
ID:1273
Location:N/A
Department:Kitchen
Description


 

Larkin's Restaurant Group is looking for the hardest working, most energetic,

hospitality focused team members to join our family of restaurants.

With an emphasis on the highest standards, our brands are recognized for great food and service, as well as one of the top places to work with in Greenville. We hire and care deeply for people with creativity, passion and the drive to be the best. We reward our teams with career-long training, devoted development and opportunities for growth within.

Our team members are passionate about flawless execution, quality service, incredible tasting food and drinks, and believe knowledge is power. Our culture breeds success with a strong belief in teamwork, consistent attention to detail and constant innovation, while encouraging employees to think outside of the box and strive to create careers within a progressive company.

We pride ourselves on our variety of brands within the Larkin’s family!

Grill Mark’s Burger Bar

209 S. Main Street, Greenville, SC, 29601

700 Haywood Rd, Haywood Mall Suite 2023B, Greenville, SC 29607

711 Gervais St, Columbia, SC 29201

 

Limoncello - Southern Italian Eatery

401 River Street, Greenville, SC, 29601

 

Larkin’s on the River - Fine Dining Steakhouse
318 S. Main Street, Greenville, SC, 29601

 

Larkin’s Catering & Events

318 S. Main Street, Greenville, SC, 29601

211 E. Broad Street, Greenville, SC, 29601

22 Graves Drive, Greenville, SC, 29609


GENERAL
Responsible for the preparation, production and presentation of all menu items. Reports to Sous Chef, Chef and/or Kitchen Manager.

DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations
  • Follow all prescribed portioning controls and maintain food safety and quality standards
  • Correctly read and use a thermometer
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of their station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed

Minimum Qualifications:

  • Minimum Age: Kitchen 16+
  • Delivery & Management-Must have valid driver license and clean driving record
  • Must have reliable transportation
  • Ability to use Heartland POS System
  • Ability to lift minimum 50 pounds
  • Ability to work in a high-temperature kitchen for an extended time
  • Ability to take direction and delegate responsibilities
  • Ability to work in a fast paced environment
  • Available to work nights, weekends and holidays
  • Ability to communicate clearly and effectively
  • Ability to reach, bend and stoop
  • Ability to work in a standing position for extended periods of time
  • Must have exceptional hygiene, grooming habits, and uniform standards
  • Basic computer knowledge
 

Preferred Qualifications:

  • Servsafe Certified: ServSafe Food Handler Course and Assessment certificate
  • Servsafe Certified: ServSafe Food Manager
  • Previous Experience: Prior restaurant experience in fast paced environment
 

The statement contained herein reflects general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work.

 

It is Larkin’s policy to recruit, hire, train and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military serves, sexual orientation, or any other basis protected by law.

EOE. We participate in E-Verify / Participamos en E-Verify

 
This opening is closed and is no longer accepting applications
Powered by ApplicantStack